How to Cook Appetizing Kerala style Pork Fry

Kerala style Pork Fry. Kerala Style Pork Roast / Pork Ularthiyathu. Cooking Pork Ribs In Unique Way Kerala Style Pork Roast / Pork Ularthiyathu.

Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis. Kerala Pork Fry is a popular recipe in south Kerala. You can cook Kerala style Pork Fry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kerala style Pork Fry

1. It's of Pork -.
2. Prepare of Chilli powder -.
3. Prepare of Corriander Powder -.
4. Prepare of Turmeric Powder -.
5. It's of Vinegar -.
6. It's of Salt.
7. You need of Onions -.
8. Prepare of Ginger " - piece.
9. You need of Garlic -.
10. Prepare of Coconut scrapped -.
11. You need of Cardamom -.
12. It's of Pepper corns -.
13. Prepare of Cloves -.
14. Prepare of Cinnamon big -.
15. You need of Jeera -.
16. It's of Curry leaves.
17. Prepare of Pepper powder -.
18. You need of Garamasala -.

For special Occasions like Christmas, Easter pork is an inevitable dish in kerala specially kottayam. Lets see how I am going to make this Kerala style pork stir fry. How to Make Kerala Pork Stir Fry/Nadan Panniyearchi Ularthiyathu. Kerala Style Pork Fry / Nadan Panniyearchi Ularthiyathu.

Kerala style Pork Fry instructions

1. In a pressure cooker,combine  pork,Chilli,corriander,turmeric,vinegar,salt,chopped onions,crushed ginger & garlic & cook till done..
2. Meanwhile pulse the grated coconut in the mixie twice sothat it's evenly crushed (not a paste).
3. In a nonstick pan heat 1 tsp oil & add the crushed coconut & fry.when it starts to change color,add the whole spices & Saute tillyhe coconut is well browned.keep this aside..
4. Open the cooker & pour the stock to a wide nonstick pan & cook till water almost dries..
5. Now add the cooked pork into this & half of the fried coconut mixture to it & cook till it starts to brown..
6. Add the pepper & garamasalas & the remaining browned coconut & continue frying in medium heat till nicely browned..

For special occasions like Easter or Christmas, meat is an inevitable Whenever I get hold of Pork, I tend to make Pork Veengali and this time for a change I made it like Kerala Beef fry. Pork cooked and roasted with chilli, spices and coconut. One of my favorite dish since my childhood days. I adapted this recipe from my grand mother. This Pork masala Fry recipe is a "must" dish at a Kerala Christian home especially in Trichur, for any special occasion.