Easiest Way to Make Perfect Juicy Chinese Stewed Pork Belly Blocks

Juicy Chinese Stewed Pork Belly Blocks.

You can cook Juicy Chinese Stewed Pork Belly Blocks using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Juicy Chinese Stewed Pork Belly Blocks

1. Prepare of Pork belly.
2. Prepare of Boiling Water.
3. You need of Ginger.
4. Prepare of green section of 1 onion Japanese leek.
5. Prepare of Sauce.
6. You need of Grated garlic.
7. You need of Grated ginger.
8. Prepare of Chicken stock granules.
9. You need of cut open Star anise.
10. It's of Shaoxing wine or sake.
11. You need of Oyster sauce.
12. Prepare of Miso.
13. You need of Sugar.
14. It's of Soy sauce.
15. You need of Pepper.
16. You need of Sesame oil.

Juicy Chinese Stewed Pork Belly Blocks step by step

1. Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned..
2. Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid..
3. Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down..