Easiest Way to Prepare Yummy 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea

10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea.

You can have 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea

1. It's of Pork spare ribs.
2. It's of Black pepper.
3. It's of ●Sake.
4. You need of ●Soy sauce.
5. It's of ●Yuzu tea (or yuzu jam).

10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea step by step

1. Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes..
2. Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry)..
3. Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu..