Recipe: Yummy Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish

Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish.

You can cook Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish

1. It's of Pork belly (block).
2. It's of Boiled eggs.
3. It's of long piece Daikon radish (3 cm tall slices, quartered).
4. Prepare of The white part of a leek (sliced diagonally).
5. You need of A. Water.
6. Prepare of A. Sake.
7. Prepare of A. Soy sauce.
8. You need of each A. Mirin, sugar.
9. It's of A. Rice vinegar.
10. It's of knobs A. Ginger (sliced).
11. You need of A. Garlic (sliced).

Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish instructions

1. Bring plenty of water to a boil in a pressure cooker. Add the pork belly cut into 2 x 3 cm pieces and parboil for 10 minutes, to remove excess fat and odor. Drain, and rinse under water..
2. Rinse the pressure cooker and bring the A. ingredients to a boil. Add the parboiled pork belly and the daikon radish pieces, then add the leek. Lock on the lid, bring up to pressure, and cook under pressure for 20 minutes..
3. Leave to cool down naturally. Scoop off the fat floating on the surface (If you let it cool down completely and remove the solidified fat, the result will be really good)..
4. Add the boiled eggs and simmer uncovered for about 20 minutes over low heat. Ladle the cooking sauce over everything occasionally. Keep simmering until the sauce has reduced by about half, and it's done..