Recipe: Tasty Reshmi Kabab Biryani🍲😋

Delicious, fresh and tasty.

Reshmi Kabab Biryani🍲😋. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine.

Reshmi Kabab Biryani🍲😋 Learn how to make Easy Reshmi Kabab Recipe at Home. Kabab Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken Reshmi Kabab is a delicious Indian recipe served as a Side-Dish. You can cook Reshmi Kabab Biryani🍲😋 using 43 ingredients and 8 steps. Here is how you cook it.

Ingredients of Reshmi Kabab Biryani🍲😋

  1. It's of for reshmi kabab.
  2. It's 1/2 kg of beef qeema.
  3. It's 1 of tspn salt.
  4. Prepare 2 of tabl spn kcha papita paste.
  5. It's 1 of & half tabl spn ginger garlic paste.
  6. You need 4-5 of green chillies.
  7. It's 1 of onion medium sliced.
  8. You need 2 of tabl spn hara dhania.
  9. It's 2 of tabl spn mint leaves.
  10. Prepare 2 of bread slices.
  11. It's 1 of tspn lal mirch powder.
  12. Prepare 1/2 of tspn gram masala powder.
  13. You need 1 of tspn bhuna or kutta zeera.
  14. You need 1/4 of tspn haldi powder.
  15. Prepare 2 of tabl spn bhuna besan/chany ka ata.
  16. You need 1 of tabl spn coconut powder.
  17. Prepare 1 of tabl spn cream.
  18. It's 2 of tabl spn butter.
  19. You need 1 of charcoal.
  20. Prepare of oil for frying.
  21. It's of For rice.
  22. Prepare 2-3 of cloves.
  23. It's 2 of bay leaves.
  24. You need 2 liter of pani.
  25. You need 1/2 kg of rice soaked.
  26. It's 2 of sabz Elaichi.
  27. You need 1/2 of tspn sabat kali mirchen.
  28. Prepare 1 stick of darcheeni.
  29. It's 1/2 of tspn zeera.
  30. Prepare 1 of tabl spn sirka.
  31. You need 2 of tspn salt.
  32. You need 1 of star anaise.
  33. It's of For biryani.
  34. Prepare 1/2 cup of oil.
  35. You need 2 of onions chopped.
  36. It's 1 of tabl ginger garlic paste.
  37. You need 2 of tabl spn biryani masala.
  38. You need 1/2 cup of dahi.
  39. You need 3-4 of green chillies.
  40. It's 1/2 of tspn gram msala powder.
  41. You need 1/2 tsp of yellow color.
  42. You need 1 of tabl spn milk.
  43. You need 1 of tspn salt or to taste.

Find the complete instructions on Bawarchi. How to Make Chicken Reshmi Kabab. A Eid Special Recipe by Kitchen With Amna. Reshmi Kabab - Kebabs, Tikka, Cutlets In BBq party where you make beef, mutton or lambs' tikka, steak or kababs dishes, there You want to include minimun one white meat bbq dish also.

Reshmi Kabab Biryani🍲😋 instructions

  1. Rice ke sary ajza dal kar pani boil karein or rice dal kar boil karein 98% cook lr lein or drain kar ke rakh lein.
  2. Qeemy me nmak papita paste ginger garlic paste mix kar ke frij me 2 ghnty marinate karein.
  3. Chopper me green chilli piaz dhania podina ke paty or bread slices dal kar pees lein.
  4. Ab chopper me qeema dal lr is me lal mirch garam masala zeera haldi chany ka powder coconut powder cream or mkhan mix karein chopper me achy sy mix karein or 3 minute koily ka smoke dein.
  5. Oily hathon sy qeema lein or kbab bana kar pan me fry kar lein golden ho jayen to nikal ke rakh lein.
  6. Oil gram karein piaz fry karein ginger garlic paste dal dein namak biryani masala gram masala dal kar bhun lein dahi dal dein gravy smooth ho jaye to hari mirchen cut lagakar dal dein boil kiye huye rice dal dein.
  7. Milk me yellow color dal kar rice py dal dein upar kbab rakhen or 5 minute dum py rakhen.
  8. Dish out krny ke liye kbab nikal lein or rice mix karein dish me pehly rice dal dein or upar kbab rakh ke serve karein.

This reshmi kabab will be one of a flavorful addition of your Bbq party. reshmikabab #kabab #tandoorikabab reshmi kabab chicken reshmi kabab seekh kabab tandoori kabab chicken seekh kabab. Learn how to make absolutely delicious restaurant style Chicken Reshmi Kabab from scratch using simple ingredients and home. Biryani Recipe: Biryani is derived from the word "biryan" and has its root in Persia, the dish is known to origin in India during Mughal dynasty and was invented to feed the huge mughal armies during the war times. And as the emperors shifted conquering regions. I have already shared my recipe for murg malai kabab.