Recipe: Appetizing Simple Bistro-style Stewed Pork Fillets

Simple Bistro-style Stewed Pork Fillets.

You can have Simple Bistro-style Stewed Pork Fillets using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Bistro-style Stewed Pork Fillets

1. It's of Pork filet.
2. Prepare of Onions.
3. You need of ★ Red wine.
4. It's of ★ Water.
5. It's of packets ★ Mushrooms.
6. You need of ★ Bay leaves.
7. Prepare of Creamed butter blended with olive oil.
8. You need of Plain flour.
9. Prepare of tin ● Tinned demiglace sauce.
10. You need of ● Japanese Worcestershire-style sauce.
11. It's of ● Ketchup.
12. Prepare of Salt ・ pepper.

Simple Bistro-style Stewed Pork Fillets step by step

1. Chop the onion finely and put in a heat proof container. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes. Uncover the cling film and evaporate the steam..
2. Slice the pork into 3-cm-thickness. Coat with salt, pepper and plain flour..
3. Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat..
4. Take out the meat and fry the onion with 1tablespoon of Cooking with tube..
5. Return the meat and add the ★ ingredients. Simmer over a medium heat for about 50 minutes. Simmer for about 15 to 20 minutes in a pressure cooker if you use..
6. Add the ● ingredients and simmer for about 20 minutes without covering to reduce the sauce. Season with salt and pepper..
7. I served this pork with creamy mashed potato with easy-melting cheese. Nice with the sauce..