Recipe: Yummy Drunken pork with prunes

Drunken pork with prunes. Drunken pork with prunes Very tasty and easy. HOW TO COOK PORK WITH PRUNES AND APRICOTS. Put some olive oil in the pressure cooker and add the pieces of pork together with the large pieces of onion.

Heat the oil and butter in a heavy-based oven tray and brown the pork all over. Cover with plastic wrap and let sit overnight. A delicious French dish of prunes, pork, and onions in a wine and cream sauce. You can cook Drunken pork with prunes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Drunken pork with prunes

1. You need of boneless pork (you may use a pork leg).
2. It's of pitted prunes.
3. It's of large onion.
4. Prepare of Juice from three oranges.
5. You need of white wine.
6. You need of brandy.
7. It's of Some olive oil.
8. Prepare of margarine (optional).
9. Prepare of Salt and pepper.

Stir in the flour, then return the pork and juices to the pan. Pour over the wine and enough stock to cover the meat. Heat a glug of oil in a large, deep, lidded casserole. Dust the venison with the flour (you can do this by putting the meat and flour in a clean plastic bag, sealing and shaking).

Drunken pork with prunes instructions

1. Place the prunes in a deep bowl with the orange juice and the brandy..
2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker..
3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker..
4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish..

Oat & chia porridge with prunes. Prunes, Marsala and dark chocolate - a marriage made in heaven.. Recent recipes sunny's apple butter braised pork chops drunken prunes garlicky grilled beef tenderloin with herbs sweet and sour shrimp - pillsbury.com asparagus soup with sour cream chocolate butterfinger italian meat loaves berry good topping sauce premium pizza crust photos peachy chicken picante sweet and spicy pork, onion and apple. Remove the foil (and any bindings around the pork). When warm add the prunes to soak.