Easiest Way to Prepare Perfect Meghalayan Khasi Black Sesame Chicken

Meghalayan Khasi Black Sesame Chicken. This beautiful dish from the Khasi tribe in Meghalaya, although traditionally made with pork, is one of my favourite chicken curries of all time. Doh Syiar Nei-iong is a delicious and authentic Khasi dish from the Northeastern state of Meghalaya. Chicken meat is cooked with roasted and pounded sesame.

In this venture we were joined by two zealous food explorers Lynty and Sayan walked us around and. Meghalaya recipes share the exotic taste of Meghalayan food. Khasi recipes largely differ from the Garo recipes. You can have Meghalayan Khasi Black Sesame Chicken using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meghalayan Khasi Black Sesame Chicken

1. You need of black sesame / kala til.
2. You need of sugar.
3. Prepare of big onions sliced thin.
4. It's of bay leaves.
5. It's of dry red chilli.
6. You need of hot green chilli.
7. Prepare of chicken/ pork.
8. It's of ginger.
9. Prepare of garlic.
10. Prepare of tomato (optional, but I prefer it).
11. It's of Salt.
12. You need of tomato sauce.

The Khasi recipes include a variety of rice preparations, such as In this preparation, pork is cooked with black sesame seeds. Tungrymbai - It is prepared with fermented soyabeans. Black sesame is the hero of this dish that lends it its unique flavour. Lip-smacking goodness if you love pork, this is a dish not to be missed if you are in Meghalaya.

Meghalayan Khasi Black Sesame Chicken instructions

1. Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma.
2. Make a paste of the roasted sesame seeds, ginger, garlic,tomato and green chilli.
3. Sear the chicken in mustard oil till it becomes pale, remove from oil and keep separately..
4. Add the bay leaves and red chilli to the oil in which we just seared the chicken, add the onions and tomato (optional), brown the onions..
5. Add the sesame paste to the pan and cook it out, add the seared chicken and water. Wait for the chicken to cook till tender, I cook it in the pressure cooker for 2 whistles. And serve !!.

Sakin Gata is a sticky white rice cake, a sweet delicacy of Meghalayan cuisine. The sticky rice is soaked in water overnight and mixed with. The three tribes are united in the use of black sesame, rice, wild mushrooms, smoking and fermenting techniques. He has been organising Naga, Mizo, Manipuri, Assamese and Meghalayan food festivals since Just last weekend we did a special promotion on the food of Khasi and Jaintia tribes. Khasi recipes largely differ from the Garo recipes.