Tender Spare Ribs.
You can have Tender Spare Ribs using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tender Spare Ribs
- It's of Pork spare ribs.
- Prepare of Water.
- It's of ★ Sugar.
- Prepare of ★ Sake.
- Prepare of ★ Soy sauce.
- You need of ★ Ketchup.
- Prepare of Grainy mustard.
Tender Spare Ribs instructions
- Heat up a frying pan and cook the spare ribs on both sides until lightly browned..
- Transfer the spare ribs to the pressure cooker. Add water - about half the amount of the meat. Bring to a boil over high heat, and skim off the scum..
- Add the ★ ingredients, put the lid on and cook over high heat until it comes up to pressure. Turn down the heat to low and cook under pressure for 20 minutes. Turn the heat off and leave until the pressure comes down..
- Take the lid off, and cook to reduce the sauce..
- Add the grainy mustard, mix and it's done. The spare ribs are very tender, so be careful when you're transferring them to serving plates..