Recipe: Appetizing Better Filipino Corned Beef

Better Filipino Corned Beef.

You can have Better Filipino Corned Beef using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Better Filipino Corned Beef

1. Prepare of Ox & Palm corned beef or equal quality.
2. It's of red potatoes (diced).
3. It's of cloves of garlic (diced and crushed).
4. You need of small, white onion (diced).
5. You need of cayenne powder (optional).
6. Prepare of salt.
7. It's of ground pepper.
8. It's of water.
9. Prepare of cooking oil.

Better Filipino Corned Beef step by step

1. Heat oil in pan on medium heat.
2. Add garlic and sauté until almost golden brown.
3. Add onions, and continue to sauté for about 30 seconds.
4. Add corned beef and potatoes.
5. Break-up corned beef, and make sure all ingredients are well-combined.
6. Add salt, pepper, cayenne, and water.
7. Allow dish to simmer until potatoes are tender, occasionally stirring.
8. Serve. Typically enjoyed with steamed Jasmine rice.