Recipe: Perfect Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Delicious, fresh and tasty.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw You can have Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

  1. Prepare of slow cooked corned beef.
  2. You need of corned beef.
  3. It's of ground cumin.
  4. You need of beers.
  5. It's of Mexican oregano.
  6. It's of minced garlic.
  7. Prepare of ground black pepper.
  8. It's of water.
  9. Prepare of Coleslaw dressing.
  10. It's of Avocado.
  11. It's of onion, minced.
  12. You need of apple cider vinegar.
  13. It's of lemon juice.
  14. It's of Best Foods mayonnaise.
  15. You need of Mexican La Crema.
  16. You need of dry mustard.
  17. It's of agave nectar.
  18. Prepare of Coleslaw.
  19. You need of small cabbage, chopped.
  20. Prepare of diced red onion.
  21. You need of colored bell pepper diced.
  22. Prepare of carrot, minced.
  23. It's of salt.
  24. It's of spicy corned beef.
  25. Prepare of olive oil.
  26. Prepare of onion, chopped.
  27. It's of Chipotle in adobo sauce.
  28. You need of BBQ sauce.
  29. You need of Tortilla.
  30. It's of tortillas.
  31. You need of olive oil, extra virgin.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step

  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..