How to Prepare Delicious Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili.

You can have Smokey Crock-pot Venison Chili using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smokey Crock-pot Venison Chili

1. Prepare of venison shank steaks.
2. Prepare of venison - ground.
3. It's of Bratwurst.
4. It's of tomatoes or 2- 28 oz whole peeled cans.
5. You need of Red Beans 15.5 oz can.
6. Prepare of Navy Beans 15.5 oz can.
7. It's of Whole Kernel Corn 15.25 oz can.
8. It's of Red Bell Peppers.
9. It's of Yellow Bell Pepper.
10. It's of Orange Bell Pepper.
11. You need of Sazon Goya Seasoning.
12. It's of Chili Powder.
13. Prepare of Ground Cumin.
14. Prepare of Ground Smoked Paprika.
15. It's of Worcestershire Sauce.
16. It's of Tobasco.
17. Prepare of Tomato Paste 6 oz can.
18. Prepare of Jalapenos (optional).
19. It's of Ghost Peppers (very optional).
20. You need of Salt and Pepper.
21. Prepare of Olive Oil.

Smokey Crock-pot Venison Chili instructions

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..