Recipe: Tasty Tricia's crock pot venison

Tricia's crock pot venison. Crock-Pot Venison Shoulder Roastdeerrecipes.online. onions, black pepper, olive oil, salt, Granny Smith apples, venison. Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with mushrooms and other vegetables.

In this video I share a super simple, yet super delicious recipe for a venison roast. Remove the venison from the marinade and pat dry. Sprinkle the meat with the remaining teaspoon of salt and dredge with flour. You can have Tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tricia's crock pot venison

1. It's of meal.
2. Prepare of venison.
3. You need of cream of mushroom soup.
4. Prepare of beef consume.
5. Prepare of red wine.
6. It's of worcestershire sauce.
7. You need of bay leaf.
8. Prepare of spices.
9. Prepare of salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like.

The venison pot roast & vegetables come out super tender! Here is a recipe for all you hunters or wives of hunters! To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible.

Tricia's crock pot venison instructions

1. throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking..

Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Remove venison from marinade and pat dry. Sprinkle meat with remaining teaspoon of salt and dredge with flour. Heat oil in a heavy skillet and brown roast on all sides. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.