How to Make Perfect Crockpot Venison Stew

Crockpot Venison Stew.

You can have Crockpot Venison Stew using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Venison Stew

1. You need of cubed venison.
2. You need of parsnips.
3. It's of yellow squash.
4. You need of petite carrots (peeled).
5. It's of horseradish.
6. Prepare of cream of mushroom soup.
7. It's of beef broth.
8. You need of button mushrooms.
9. It's of lemon pepper.
10. It's of ground ginger.
11. Prepare of salt.
12. You need of ground black pepper.

Crockpot Venison Stew step by step

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).