Major's venison stew. A classic French venison stew takes on deep, delicious flavors in this easy to use, quick-made delicious recipe. Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal.
I really like the combination of these ingredients, so if you have access to things like green garlic and fresh fennel, please use them.
But like most stews, you can play around.
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You can have Major's venison stew using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Major's venison stew
- Prepare of venison.
- You need of potatoes.
- It's of carrots.
- Prepare of onions.
- Prepare of red wine.
- Prepare of tomato sauce.
- Prepare of bay leaves.
- It's of minced garlic.
- You need of thyme.
- You need of black pepper.
- It's of salt.
Oh, also, we stopped off at the Druie Restaurant for a hot cuppa and venison stew which was so tasty. This recipe is considered the most simple and allows you to discover the natural taste of meat, not "chocking" it with surpluses of spices. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.
Major's venison stew instructions
- dice vegetables into equal size pieces.
- cut venison into 1 inch cubes.
- place all ingredients into crockpot and cook on low for 8 hrs.
Venison Stew with Tomatoe-FruitsElizabeth's Kitchen Diary. Wondering how to cook venison stew? This is the best venison stew recipe, from Jamie Oliver's book Jamie's America. If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor.