Recipe: Tasty Venison Stew

Venison Stew. Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.

Do you ever make a meal that you are proud of? Ingredients Needed to Make Venison Stew: Venison- we used tenderloin, but you can also use roast, backstrap. This is the man's favorite stew recipe. You can cook Venison Stew using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Venison Stew

1. It's of Venison(Springbok).
2. Prepare of red onion, chopped.
3. Prepare of garlic cloves, crushed.
4. Prepare of chicken stock.
5. It's of carrots, chopped.
6. Prepare of thyme.
7. Prepare of rosemary.
8. It's of bay leaves.
9. Prepare of red wine.

His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation. Bring the liquid up to a boil, cover and reduce to a simmer.

Venison Stew instructions

1. Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..

Wondering how to cook venison stew? This is the best venison stew recipe, from Jamie Oliver's book Jamie's America. Crockpot Venison Stew Recipe: We have all the instructions for this simple dinner in the printable Ingredients for Making venison stew in your pressure cooker or slow cooker. A venison stew recipe that's quicker and more tender made in the pressure cooker. Venison Stew in a Pressure Cooker.