Vickys Venison Cider Casserole, GF DF EF SF NF. Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. Rinse in cool water, drain and let air dry while you ready your filling.
In a frying pan, brown the venison a handful at a time and add to the casserole.
When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly and salt and pepper.
You all know by now that comfort food is the name of my game.
You can cook Vickys Venison Cider Casserole, GF DF EF SF NF using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vickys Venison Cider Casserole, GF DF EF SF NF
- Prepare of venison shoulder, diced.
- Prepare of gluten-free / plain flour.
- You need of salt & pepper, I use 1/2 tsp salt and 1 tsp pepper.
- You need of sunflower spread / butter.
- Prepare of medium onion, sliced.
- It's of butternut squash, pumpkin or sweet potato, peeled and diced into big chunks.
- You need of large cooking apple, peeled, cored & diced into chunks.
- You need of apple cider (or pure apple juice).
- You need of free-from worcestershire sauce or soy sauce from my links below.
- You need of maple syrup.
- Prepare of ground cinnamon.
- Prepare of frozen peas.
- Prepare of gravy granules * see note below * or 2 tsp cornflour / corn starch.
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little. Dashi Kombu Hardboiled Eggs *GF , DF , NF , SF*. This is a sign of you body removing waste and toxins.
Vickys Venison Cider Casserole, GF DF EF SF NF step by step
- Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high.
- Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through.
- Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove.
- Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple.
- Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking.
- Let stand 10 minutes then toss very gently to mix before serving.
- To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping.
- Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables.
- Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free.
This paleo sweet potato casserole has a creamy sweet potato layer topped with a sweet and crunchy topping! Let's preheat the oven, grab and apron and make our Paleo Sweet Potato Casserole! The Best Venison Casserole Recipes on Yummly Venison Casserole, South African Venison Casserole, Hunter's Venison Casserole. This delicious layered casserole of mashed potatoes, venison, vegetables, and cottage cheese provides a hearty and warming, all-in-one meal.