Crock Pot Game Casserole.
You can cook Crock Pot Game Casserole using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crock Pot Game Casserole
- You need of Diced game - pheasant, partridge, venison, pigeon.
- You need of Or 5 large potatoes.
- Prepare of Carrots.
- It's of Onion.
- You need of Celery stalks.
- Prepare of Savoy cabbage, shredded.
- You need of Glass cider.
- It's of Garlic.
- Prepare of Or 5 thyme sprigs.
- You need of Sprig rosemary.
- Prepare of Goose fat.
- Prepare of Salt and pepper.
- It's of Veg oxo.
- Prepare of Plain flour.
- You need of Worcestershire sauce.
- You need of Glass water.
Crock Pot Game Casserole instructions
- Peel and chop the potatoes into fairly large chunks, chop the garlic, onion, celery, carrots and add to the slow cooker.
- Add the diced game to a bowl, season with the salt and pepper and the flour. Heat the goose fat in a shallow pan, add the rosemary and let it cook for a minute. Add the meat and the dash of Worcestershire sauce. Brown the meat for 2 minutes..
- Add meat to the slow cooker. Add the remaining ingredients to the slow cooker. Cook overnight on low or for 10 hours on low..
- NOTE game mix can vary depending in where you are, most good butchers should be able to put together a game casserole pack.