How to Prepare Appetizing Pressure Cooker Beef Stew

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Pressure Cooker Beef Stew. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up.

Pressure Cooker Beef Stew Look for a nice piece of beef that is sold with good marbling and some fat, but not too much. Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. You can cook Pressure Cooker Beef Stew using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pressure Cooker Beef Stew

  1. You need of beef stew meet.
  2. You need of all purpose flour.
  3. You need of salt.
  4. You need of black pepper.
  5. You need of cooking oil.
  6. It's of medium celery stick.
  7. You need of large onion.
  8. You need of fresh garlic.
  9. Prepare of tomato paste.
  10. It's of cups water (or beef broth).
  11. It's of beef bouillon.
  12. You need of Worcestershire sauce.
  13. Prepare of potatoes (cut into large chunks).
  14. Prepare of large carrots.
  15. It's of dried bay leaves.
  16. Prepare of corn starch.
  17. You need of cold water.

With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. Lots of buttered hunks of bread were sacrificed to mop-up duty with this stew. Great seasoning without overwhelming the beefy flavor.

Pressure Cooker Beef Stew instructions

  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
  3. In pan that browned meat cook celery, onion, tomato paste, garlic..
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
  7. Remove lid and set to saute.
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
  9. Stir well to thicken, turn off heat and serve.

Used a bit ol' cab for the wine & finished the bottle before dinner (not. Beef Stew in the Ninja Foodi (Pressure Cooker Recipe). How to Make Beef Stew in Instant Pot or Pressure Cooker Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste.