Easiest Way to Prepare Yummy "Savory" Corned Beef Hash

"Savory" Corned Beef Hash.

You can have "Savory" Corned Beef Hash using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of "Savory" Corned Beef Hash

1. It's of cooked corned beef, diced or shredded.
2. You need of cooked potatoes, diced or chopped.
3. It's of broth (corned beef or beef).
4. Prepare of medium yellow onion, diced.
5. It's of garlic, smashed.
6. You need of whole-grain mustard.
7. You need of nutmeg, powdered cloves, and ginger.
8. You need of dried thyme.
9. Prepare of salt and pepper.
10. You need of unsalted butter, divided.
11. Prepare of light cooking oil, divided.
12. It's of fresh parsley, finely chopped.
13. Prepare of eggs poached.

"Savory" Corned Beef Hash instructions

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
4. [Heat water - eggs for poaching in a separate pan or pot].
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
9. Finish poaching eggs or fry eggs in a separate pan..
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..