Recipe: Delicious Japanese beef bowl

Japanese beef bowl. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

It is so quick to make, tasty and filling - a perfect mid-week family meal. Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beef Bowls". You can cook Japanese beef bowl using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese beef bowl

1. You need of beef slices.
2. You need of onion (sliced).
3. You need of Dried Seaweed slices (optional).
4. It's of Qiwei powder (optional).
5. It's of Sauces.
6. It's of water.
7. Prepare of Sukiyaki sauce.
8. You need of sugar.
9. You need of Japanese Mirin.

However, if you have ever made a Chinese stir fry - or in fact, any Chinese recipe - you will likely instantly recognise all the ingredients in the sauce. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly.

Japanese beef bowl instructions

1. Fried the onion slices in the pan, until it starts to get yellow in color.
2. Put the sauce into the pan with low heat, until the onion is fully cooked.
3. Put the beef slices and cooking with medium heat, until it’s fully cooked..
4. You might add some seaweed slices and Qiwei powder on top in it..

Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Garnish with chopped scallion and toasted sesame seeds, if using. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.