Recipe: Delicious Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. Beef up your next Tex-Mex night with our Beef Burritos recipe! This classic burrito recipe includes cumin, avocado, sour cream, salsa, cilantro, warm roast beef and shredded cheddar Jack cheese. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's!

Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner. Spoon beef mixture down center of each rectangle; sprinkle with cheese. You can have Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef 'n Cheddar burritos

1. You need of medium onion, chopped.
2. You need of lean ground beef.
3. Prepare of garlic, minced.
4. Prepare of salt.
5. Prepare of ground black pepper.
6. You need of sugar.
7. Prepare of ground cumin.
8. You need of dried oregano.
9. It's of cayenne pepper.
10. Prepare of hot paprika.
11. Prepare of tomato paste.
12. You need of water.
13. Prepare of grated sharp cheddar cheese.
14. You need of ready-made flour tortillas (burrito-sized).

Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Then I got my second wind and made them beef and bean burritos, which took.

Beef 'n Cheddar burritos instructions

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. Divide the beef mixture among tortillas. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture!