Recipe: Tasty Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew.

You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

1. It's of Olive Oil.
2. It's of Beef Stew Meat.
3. You need of Salt.
4. You need of Cracked Black Pepper.
5. You need of Onion Diced.
6. It's of Chopped Garlic.
7. You need of Dried Italian Seasoning.
8. It's of Water.
9. You need of Can Tomato Sauce.
10. You need of Beef Bouillon Cubes.
11. It's of Chopped Celery Stalks and Leaves.
12. You need of Frozen Corn Kernels.
13. It's of Fresh Diced Potatoes.
14. Prepare of Fresh Sliced Carrots.

Lee's Easy Southern Beef Vegetable Stew instructions

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..