Easiest Way to Prepare Tasty Easy Beef Bourguignon

Easy Beef Bourguignon. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Easy Beef Bourguignon - Three ways to Make it! I already have a great Instant Pot Beef Bourguignon recipe so if you want to pressure cook this recipe then my recipe has all the step by.

There are some movies that just put me in my happy place. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. Ian likes to call this a "celebratory meal" because it takes time, it's super rich, and it always impresses. You can cook Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Beef Bourguignon

1. You need of olive oil.
2. Prepare of bacon.
3. You need of chuck beef.
4. Prepare of red wine.
5. It's of beef broth.
6. It's of tomato sauce.
7. Prepare of beef boullion cube.
8. It's of flour.
9. Prepare of large carrots.
10. It's of pearl onions.
11. Prepare of minced garlic.
12. Prepare of dried thyme.
13. Prepare of baby potatoes.
14. You need of baby bella mushrooms.
15. You need of salt.
16. It's of pepper.

Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with Progresso™ beef flavored broth and red wine.

Easy Beef Bourguignon step by step

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides..
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..

Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Our easy beef bourguignon is a rich beef stew from Burgundy in France. Make this recipe to eat now of freeze for later.