How to Prepare Delicious Beef Lasagne

Beef Lasagne.

You can cook Beef Lasagne using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Lasagne

1. Prepare of Olive Oil.
2. It's of Onion, Finely diced.
3. Prepare of Garlic, Crushed.
4. Prepare of (gm) Beef Mince, lean.
5. It's of (gm) Canned chopped tomatoes.
6. Prepare of Dried Oregano.
7. It's of (gm) Lasagne Sheets.
8. You need of (ml) PUCK Bechamel Sauce with Cheese.
9. You need of PUCK Shredded Mozzarella Cheese.

Beef Lasagne instructions

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste..
2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce..
3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning..