Easiest Way to Prepare Perfect Mutton biryani

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Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Mutton biryani Be it a dinner party or any celebratory. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. You can cook Mutton biryani using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mutton biryani

  1. Prepare of mutton half kg.
  2. You need of rice 5 big cup dip in water.
  3. It's of tomato 4 granded.
  4. It's of yoghurt 1 cup granded.
  5. It's 1 tsp of red powder.
  6. You need 1 tsp of turmeric powder.
  7. Prepare 1 tsp of crushed chilli powder.
  8. You need of salt 1 tsp with yakhni.
  9. You need 4 tsp of with rice.
  10. You need 5 of kalli mirch.
  11. It's 5 of darr cheeni.
  12. It's 5 of long.
  13. Prepare 1 tbsp of zeera.
  14. It's of rice leaf 3.
  15. It's of coriander chopped little.
  16. Prepare 4 of green chilli.
  17. It's 1 tbsp of ginger garlic paste.
  18. You need 1 tsp of food color.
  19. You need 1 cup of oil.

Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton biryani instructions

  1. Fry meat in a pan in oil.
  2. Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left.
  3. Add tomato and yoghurt granded paste mix well.
  4. Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender.
  5. When it tender make sure the water is full dry.
  6. Take another pan boil rice in it with salt 4 tsp and rice leaf.
  7. Boil until rice 80 percent cook.
  8. Now take it out from water.
  9. In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it.
  10. Add chopped lemon in it same procedure repeat 2 times.
  11. At last close it and put it in a low flame.
  12. Take a bowl add little oil add long and heat it for tadka in biryani.
  13. Cook in a low flame it's ready to serve.

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Contains potatoes! #kg mutton pieces #tablespoon cumin #mutton biryani. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?