Recipe: Perfect Beef and lentil stew

Beef and lentil stew. This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.

Season liberally with salt and pepper. Add half of beef to hot oil and sear on all sides. Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. You can cook Beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef and lentil stew

1. Prepare of Large Bottom round roast.
2. It's of beef broth.
3. It's of organic lentil soup.
4. You need of baby carrots.
5. Prepare of large russet potatoes; cubed.
6. It's of white onion; chopped.
7. It's of frozen vegetable medley.
8. It's of dried egg noodles.
9. It's of liquid amino acid.
10. You need of tamari soy sauce.
11. It's of each of.
12. You need of Cumin.
13. It's of Paprika.
14. It's of Tumeric.
15. Prepare of Bay leaves.
16. You need of roasted tomatoes.
17. Prepare of Couple tsp Salt and lots of cracked black pepper.

Heat oil over medium heat in a Dutch oven. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot. Return the beef and any accumulated juices to the pot.

Beef and lentil stew step by step

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..

In a large saucepan, bring the lentils, water and bouillon to a boil. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano.