How to Make Yummy DEGGI biryani

DEGGI biryani. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along. How to make traditional authentic chicken biryani.

Hello Friends Today in this video tutorial I'm going to make the Lahori Deggi biryani. hopefully you will try this recipe. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super This veggie dish is normally reserved for special occasions but thanks to the instant pot, it's. You can have DEGGI biryani using 19 ingredients and 18 steps. Here is how you cook it.

Ingredients of DEGGI biryani

1. You need 1 kg of beef.
2. It's 1 cup of oil.
3. Prepare 1/2 cup of ghee.
4. Prepare 1 tbsp of zeera.
5. It's 2 of onions chopped.
6. It's 4 of tomatoes.
7. You need 8-10 of aloo Bukhara.
8. You need 1 kg of basmati Rice.
9. You need 1 tbsp of whole garam masala.
10. It's 4 tbsp of salt for rice.
11. Prepare 2 tbsp of salt for meat.
12. It's 1 of lemon.
13. You need 4 of potatoes.
14. It's 1 cup of yoghurt.
15. Prepare leaves of Few curry.
16. It's leaves of Few coriander.
17. It's 1 tsp of orange food colour.
18. Prepare 1 tbsp of ginger garlic paste.
19. It's 1 tsp of haldi.

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow cooked dum biryani. Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

DEGGI biryani instructions

1. Take oil in pan, add onion and fry it..
2. Add meat in it..
3. Add ginger garlic,curry leaves, salt, red chilli and mix it..
4. Add tomatoes and yoghurt in it..
5. Mix well..
6. Add haldi, whole garam masala, aloo Bukhara, and cook in slow flame.
7. Cook in slow flame until beef done..
8. Add potatoes in it and cook it..
9. Soak rice for 1 hour.
10. Add 3 litres water in pan and add salt, and boil it..
11. Add rice and cook it.
12. Drain it.
13. Add half rice in pan.
14. Add meat masala and add lemon juice in In it..
15. Add remaining rice..
16. Add coriander, orange food colour, and ghee.
17. Dum for 10 minutes.
18. Serve with salad raita..

Biryani is a popular Mughali dish that has been adapted by. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.