Easiest Way to Prepare Perfect Beef Meatballs bathed with Veggies Sauce

Beef Meatballs bathed with Veggies Sauce.

You can have Beef Meatballs bathed with Veggies Sauce using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Meatballs bathed with Veggies Sauce

1. You need of celery.
2. You need of pepper.
3. You need of dried onion.
4. It's of garlic.
5. Prepare of Chicken stock.
6. It's of roasted garlic.
7. Prepare of ripe tomatos.
8. Prepare of mediterranean oil (canola-olive-grape seeds).
9. Prepare of large beef meatballs.
10. Prepare of diced tomatoes can.
11. You need of turmeric.
12. It's of cumin.
13. You need of dried onion.
14. Prepare of can of chick peas, drained.
15. You need of chicken stock and water as needed.
16. It's of baby carrots.
17. Prepare of potatoes, size of a baseball.
18. Prepare of diced pumpkin.

Beef Meatballs bathed with Veggies Sauce instructions

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..