Easiest Way to Prepare Delicious Barbeque Beef Tikka Biryani

Barbeque Beef Tikka Biryani.

You can cook Barbeque Beef Tikka Biryani using 24 ingredients and 15 steps. Here is how you cook that.

Ingredients of Barbeque Beef Tikka Biryani

1. Prepare 1 kg of boneless Beef.
2. It's 1 1/2 kg of Basmati Rice.
3. Prepare 2 cup of Ghee or oil.
4. It's 4 of oinon slices.
5. It's 250 of grm tomatoes chopped.
6. You need 2 tbsp of Garlic paste.
7. Prepare 2 tbsp of Ginger paste.
8. You need 250 of grm yoghurt.
9. It's 12-14 of red chilli whole.
10. You need 1 packet of Biryani Masala.
11. It's 1 packet of Tikka Masala.
12. It's 2 tbsp of Garam Masala Powder.
13. It's of For Boiled Rice.
14. You need 4 of black cardamom.
15. Prepare 2 of cinnamon sticks.
16. You need 1 tbsp of zeera.
17. You need 4 of green cardamom.
18. Prepare of Garnishing.
19. It's of Green chilli half cut.
20. Prepare leaves of Green coriander.
21. It's slices of Lemon.
22. It's of Green mint chopped.
23. You need 1/4 tsp of food color.
24. It's 5 tbsp of milk (mix food color).

Barbeque Beef Tikka Biryani step by step

1. First pour Ghee in a pan and add oinons for frying..
2. Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it..
3. Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender..
4. Mean while mix the biryani Masala in yoghurt and red chilli whole..
5. Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates..
6. Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan..
7. Soak the rice 15 minutes..
8. Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer..
9. Mix the color in milk.
10. Put a little ghee or oil in the base of pan and make a layer of the rice..
11. Add the layer of prepared beef and covered with a second layer of rice..
12. Garnish the green chilli, fresh coriander leaves,mint and lemon slices..
13. Add the food color and cover the lid..
14. Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame..
15. Mix gently and serve hot with Salad and Raita..