Hot Chipped Beef Dip.
You can have Hot Chipped Beef Dip using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hot Chipped Beef Dip
- You need of pkg. cream cheese (room temp).
- It's of container sour cream.
- You need of milk.
- It's of cream-style prepared horseradish.
- It's of 2.5 ounce packages sliced dried beef, coarsely chopped.
- Prepare of finely chopped red onion.
- You need of finely chopped celery.
- You need of dillweed.
Hot Chipped Beef Dip step by step
- Preheat oven to 400°.
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet..
- Bake 20 minutes or until mixture is hot and bubbly..
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips..