Beef Enchiladas.
You can cook Beef Enchiladas using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef Enchiladas
- Prepare of Ground beef.
- It's of medium onion, chopped (1/2 cup).
- Prepare of sour cream.
- Prepare of shredded cheddar cheese.
- It's of parsley flakes.
- It's of pepper.
- Prepare of chopped bell pepper.
- You need of water.
- It's of chili powder.
- It's of dried oregano.
- You need of ground cumin.
- You need of Green chilies (optional).
- It's of garlic (finely chopped).
- It's of can tomato sauce.
- You need of or more corn tortillas.
Beef Enchiladas instructions
- Preheat oven to 350°F Fahrenheit.
- Cook beef and onion til beef is brown, drain..
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat.
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes..
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides).
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others..
- Place, seam down, into an oven safe baking dish..
- Pour remaining sauce over enchiladas. Cover with cheese..
- Bake 20 minutes, or until cheese is bubbly..