Recipe: Appetizing Mixed veggies with ground beef

Delicious, fresh and tasty.

Mixed veggies with ground beef. Ground Beef and Beans with Mozzarella Cheese As receitas lá de casa. If you dig deep enough in your freezer, chances are you'll find a bag or two of long forgotten frozen veggies. Be sure to thaw ground beef safely.

Mixed veggies with ground beef As you all know, I love one-pan meals made with ground beef or turkey, such as Ground Turkey Skillet with Green Beans and Ground Turkey Sweet Potato Skillet. All these recipes are so delicious, made with seasonal ingredients, and are gluten-free. Stir the gravy and vegetables in the skillet and heat to a boil. You can have Mixed veggies with ground beef using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mixed veggies with ground beef

  1. Prepare of large potatoes.
  2. It's of large tomatoes.
  3. You need of zucchini.
  4. You need of eggplants.
  5. You need of onions.
  6. Prepare of celery.
  7. You need of garlic cloves.
  8. It's of salt and pepper.
  9. You need of paprika or dried hot pepper.
  10. Prepare of vegetable oil.
  11. You need of ground beef.
  12. Prepare of lemon juice.

Scoot the vegetables to one side of the cast iron skillet and add the ground beef. Flatten the beef against the skillet, creating a beef layer. Sprinkle with sea salt and ground ginger. RICE - Best made with white long grain rice for fluffiest outcome.

Mixed veggies with ground beef instructions

  1. Preheat oven to 350°F.
  2. Wash all the vegetables and cut them into cubes.. aside chop the garlic cloves.
  3. In a deep oven pan, add the vegetables and the ground beef. You can leave the beef at the button of the pan or mix it with the vegetables.
  4. In a cup mix the lemon, salt, paprika, oil, pepper and garlic.
  5. Pour the content of the cup oven the vegetables and the beef mix them well.
  6. Cover the pan with tin foil and cook it in oven for 30 min till the vegetables are well cooked.
  7. Remove the tin foil and broil the veggies for 10 min till the top layer is golden (be careful not to burn the food).

Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Mix the mashed potato with shredded cheddar cheese. Heat a large skillet over medium-high heat. Drain the excess fat of the ground beef. Then, add in ketchup and Worcestershire sauce.