Recipe: Appetizing Chipped Beef with white sauce

Chipped Beef with white sauce. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. View top rated White sauce for chipped beef recipes with ratings and reviews.

Creamed Chipped Beef and Toast recipe (dried beef). as it originated in the U. Brought home to families this budget friendly meal is a classic. Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. You can have Chipped Beef with white sauce using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chipped Beef with white sauce

1. Prepare of of butter.
2. It's of flour.
3. Prepare of milk.
4. Prepare of dried beef.
5. You need of ground black pepper to taste.

Some makers smoke the dried beef for more flavor..diner there chipped beef on toast is great and the red robin diner there chipped beef is great. i cant make my white sause to taste like they make theres what You should season this slightly with salt and bit of pepper, preferably white pepper. You can turn it into a cheese sauce. Chipped beef (also referred to as dried beef) was originally thinly sliced air dried beef. It is now ground meat which is dried, formed and sliced.

Chipped Beef with white sauce instructions

1. In a medium sauce pan melt butter.
2. Whisk in flour, cook on medium-high for a minute to cook the flour.
3. Whisk in the milk, lower heat to medium..whisking occasionally..
4. Mixture will thicken as it starts to boil. Take off heat when it comes to a boil.
5. Stir in chopped dried beef and ground pepper.
6. Serve over biscuits, toast, or mashed potatoes.
7. Note: I use the dried beef in a jar found in grocery isle by canned tuna.. dried beef is very salty, I do not initially add salt, taste first.

Place the butter in a small pan over. Photo about A variation of chipped beef on toast using ground beef and white sauce on a fresh baked biscuit. Remove from heat; stir in margarine until melted. Carefully pour sauce through fine-mesh strainer into gravy boat. Contributed to the echo by: Paul Lang Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually.