Easiest Way to Cook Yummy Stuffed Peppers with Beef and Rice

Stuffed Peppers with Beef and Rice. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Pour a small amount of water into the bottom of. If desired, top stuffed peppers with a little shredded Cheddar cheese just before peppers are done; bake until cheese is melted.

Make a family-friendly one-dish meal that even the kids will love. Mild bell peppers get a delicious filing made with rice and ground beef. The peppers are cooked when the rice and peppers are soft. You can cook Stuffed Peppers with Beef and Rice using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Stuffed Peppers with Beef and Rice

1. Prepare of medium/large bell peppers (whatever color you prefer).
2. You need of cooked white long grain rice.
3. Prepare of butter.
4. Prepare of olive oil, extra virgin.
5. It's of onion, chopped.
6. It's of celery, chopped.
7. Prepare of garlic, minced.
8. Prepare of dried oregano.
9. You need of dried basil.
10. You need of 14.5 oz can of diced tomatoes.
11. You need of 8 oz can of tomato sauce.
12. It's of lean ground beef.
13. You need of egg.
14. It's of worcestershire sauce.
15. Prepare of salt, divided.
16. It's of black pepper, divided.
17. It's of mozzarella cheese, shredded (optional).
18. You need of favorite spaghetti sauce (optional).

Sprinkle with cheese and allow to melt. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Stuffed Peppers With Ground Beef and RiceThe Spruce Eats. Stuff the peppers with the beef and rice mixture.

Stuffed Peppers with Beef and Rice instructions

1. Preheat oven to 350° F.
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside..
3. Make rice according to directions on package.
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper..
5. Simmer tomato mixture for 10 minutes..
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well..
7. Add 1 cup of tomato mixture to meat mix. Stir to combine..
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture..
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished..
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!.

Classic Stuffed Peppers stuffed with rice, ground beef, tomatoes, and zucchini are a complete meal that can be made ahead. Try this beef and rice stuffed pepper recipe today! The rice soaks up all the delicious flavour juices from the beef and it's a healthy meal all in one-dish! Stuff ¼ of the beef mixture into each of the peppers, pressing down to fit all of the meat into the peppers. Pour a small amount of the.