Chipped beef cheese ball. Chipped beef cheese ball is always a favorite appetizer at the holiday parties. Any longer than that and I feel that the vegetables in the cheeseball will start to release. How to make a Cheese Ball with Chipped Beef.

I recommend using full fat cream cheese because it's got more flavor and a better texture. This recipe for chipped beef cheese ball is quick and easy to prepare for any occasion. Combine all ingredients, form into a ball and refrigerate. You can cook Chipped beef cheese ball using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chipped beef cheese ball

Prepare of softened Philadelphia cream cheese.
Prepare of dried chives.
You need of worcestershire sauce.
It's of package carl budding beef chopped up fine.
You need of M.S.G. I don't add this anymore but my mom does.
It's of morton seasoned salt.

Chipped Beef Cheese Ball from Deep South Dish website. Cheeseballs make great party appetizers and the chipped beef version is exceptional. Made with dried beef, green onions, horseradish, Cajun seasoning, Worcestershire and parsley, then rolled in more dried beef and parsley. It's party season, and this Chipped Beef Cheese Ball recipe needs to be a part of your next spread!

Chipped beef cheese ball instructions

Mix everything all together mixing well. Roll into a ball and refrigerate over night and serve with crackers. I like town house crackers..

No matter what the occasion, this savory snack is always a guest favorite! And that is where this Chipped Beef Cheese Ball comes to the rescue. Cheese balls are perfect party foods. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook.