How to Prepare Tasty Stew Beef & Gravy w/Herb Roasted Potatoes

Stew Beef & Gravy w/Herb Roasted Potatoes.

You can have Stew Beef & Gravy w/Herb Roasted Potatoes using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stew Beef & Gravy w/Herb Roasted Potatoes

1. Prepare of Stew Beef & Gravy.
2. It's of Stew Beef.
3. It's of Diced White Onion.
4. You need of Bacon Grease.
5. Prepare of All-Purpose Flour.
6. It's of Kosher Salt.
7. Prepare of Ground Black Pepper.
8. Prepare of Dried Thyme.
9. It's of Onion Powder.
10. Prepare of Beef Stock.
11. It's of Herb Roasted Potatoes.
12. You need of White Potatoes.
13. Prepare of Canola Oil.
14. Prepare of Kosher Salt.
15. You need of Ground Black Pepper.
16. It's of Dried Thyme.
17. Prepare of Dried Oregano.
18. You need of Onion Powder.

Stew Beef & Gravy w/Herb Roasted Potatoes instructions

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
7. Serve in a bowl with potatoes topped with beef and gravy..