Easiest Way to Cook Perfect S.O.S., creamed chipped beef on toast

S.O.S., creamed chipped beef on toast. Creamed chipped beef & Toast (S. S.) is a recipe originating in our nation's military. It became popular outside the military as those who had served craved the dish once home.

I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). This recipe is fine but it's missing the CRUCIAL step of rising off the dried beef in hot water before adding. Chipped beef on toast is on of those recipes for me. You can have S.O.S., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of S.O.S., creamed chipped beef on toast

1. Prepare of bread.
2. Prepare of ground black pepper.
3. It's of dried chipped beef.
4. You need of margarine.
5. Prepare of sr flour.
6. It's of milk.

Chipped beef on toast is on of those recipes for me. I know it's not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Put milk into a large pot and bring to a boil over medium-high heat.

S.O.S., creamed chipped beef on toast instructions

1. Heat pan add margarine.
2. Take the beef roll it up slice thinly add to margarine.
3. Toast your bread.
4. Add flour to beef in margarine stir around add pepper don't let it burn.
5. When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken.
6. Keep stirring constantly don't let it get it clump if its to thick add a little milk.
7. After its done and at your thickness serve on top of the toast hope you enjoy.
8. Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly..

Ladle the creamed chipped beef over toast. S. or Chipped Beef on Toast is a staple of military cuisine and an old family favorite. So this post is not about healthy food, it is about chipped beef and bread and love and memories, and the fact that some of my dearest memories smell of dried beef, canned oysters, Budweiser, axle grease. This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.