Jenny's Crock Pot Beef Stroganoff. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream.
Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender. You can have Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients of Jenny's Crock Pot Beef Stroganoff
- You need of London Broil.
- It's of Onion (chopped).
- You need of Mushrooms (sliced).
- You need of Garlic (minced).
- You need of Dijon Mustard.
- It's of Dried Parsley (or, half a cup of fresh).
- You need of Cooking Sherry.
- Prepare of Worcestershire Sauce.
- It's of Salt.
- You need of Black Pepper.
- It's of Onion Powder.
- You need of Dried Dill.
- It's of Beef Broth.
- You need of each Beef Bouillon Cubes.
- It's of All-Purpose Flour.
- You need of Cream Cheese (at room temperature).
- Prepare of Sour Cream.
- It's of Egg Noodles.
This easy beef stroganoff recipe is made with low-fat cream of mushroom soup, London broil steak, and sour cream. Beef stroganoff makes a satisfying and flavorful meal, and the preparation couldn't be easier. There's no need to brown the beef in advance, Just slice it and combine it with the remaining. Try this Easy Crock Pot Beef Stroganoff Recipe for the perfect weeknight meal.
Jenny's Crock Pot Beef Stroganoff instructions
- Slice London Broil into 1/4" strips. Put into crock pot..
- Wash and chop onion. Put into crock pot..
- Wash Mushrooms and dry with paper towels. Put into crock pot..
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
- Add to crock pot, and stir well..
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
- Enjoy!.
I grew up loving Beef Stroganoff. Sometimes, we would make the box stuff and it was easy. Well, once you see how simple it is to make homemade Slow Cooker Beef Stroganoff, you will always make it from. A simple crock pot beef stroganoff recipe for your family. I took my favorite recipe and altered it to use in the crockpot.