Yummy Stuffed Shells With Ground Beef.
You can cook Yummy Stuffed Shells With Ground Beef using 16 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Yummy Stuffed Shells With Ground Beef
- You need of 18 Jumbo Pasta Shells.
- You need of Ground Beef.
- Prepare of Chopped Onions.
- You need of 12 Oz can tomato sauce.
- Prepare of 14 Oz Tomato paste.
- It's of Salt.
- You need of Dried oregano.
- You need of Garlic Powder.
- Prepare of Eggs.
- You need of 15 Ounce Container whole milk Ricotta Cheese.
- Prepare of 8oz bag of Mozzarella whole milk low moisture Cheese.
- It's of Parmesan Cheese.
- Prepare of Dried Parsley.
- It's of Salt.
- Prepare of Ground Pepper.
- It's of Flaky Pepper.
Yummy Stuffed Shells With Ground Beef instructions
- Preheat oven to 375°F.
- Fill a large pot with water and bring to a boil.
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
- Spread half of the beef mixture into the bottom of a glass baking dish.
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
- Drain cooked noodles and run under cold water to make them easy to handle.
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
- Bake in the preheated oven about 30 minutes.
- Dig in and enjoy!.