Easiest Way to Make Yummy Crockpot Beef Bourguignon

Crockpot Beef Bourguignon. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot.

Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce. Crock-Pot Beef Bourguignon is tagged as a special. Crockpot Beef Bourguignon recipe: Beef Bourguignon, which is beef stew with wine, in the crockpot. You can cook Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Beef Bourguignon

1. Prepare of scrumptous!.
2. Prepare of beef stew meat.
3. You need of bacon.
4. Prepare of carrots, peeled and cut into 1/4 inch pieces.
5. It's of mushrooms (whichever u choose) sliced in quarters if buying whole.
6. It's of onion, chopped or sliced.
7. You need of garlic cloves.
8. You need of tomato paste.
9. You need of pinot noir red wine.
10. It's of beef broth.
11. You need of creole seasoning (or to ur taste).
12. Prepare of black pepper.
13. You need of garlic powder.
14. It's of bay leaf.
15. It's of dried thyme.
16. It's of lipton mushroom onion soup mix.
17. Prepare of beef bullion cube (not the hard salty small ones).
18. You need of flour.
19. You need of or so of water (u dont want it watery or too thick).

Vegan Beef Bourguignon Recipe from the Slow Cooker is a must-make. It has a rich broth & is packed with healthy vegetables. It originates from Burgundy in France and involves a delicious beef casserole with lots of red wine and is flavoured with a variety of seasonings. This beef bourguignon recipe that's made in a Crock Pot is one of them.

Crockpot Beef Bourguignon step by step

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Crock Pot Beef & Broccoli Crock Pot Ravioli Casserole. Boeuf bourguignon is a classic French stew with seared beef & vegetables swimming in a red You can prepare boeuf bourguignon in the slow cooker or in a Dutch oven, both with This is not the kind of dish where the ingredients can be dumped together in a pot.