How to Prepare Yummy Mike's Old Time Beef Stew

Mike's Old Time Beef Stew.

You can cook Mike's Old Time Beef Stew using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Old Time Beef Stew

1. You need of Old Time Beef Stew.
2. Prepare of Boneless Beef Chuck.
3. You need of 32 oz Beef Broth.
4. Prepare of Worcestershire Sauce.
5. Prepare of Each: Garlic Powder - Dried Parsley.
6. Prepare of Each: Onion Powder - Italian Seasoning - Black Pepper.
7. You need of Bay Leaf [optional].
8. Prepare of Cooking Oil.
9. You need of White Onion [quartered].
10. You need of Celery Stalks [1" chop].
11. Prepare of Carrots [peeled - 1" chop].
12. Prepare of Potatoes [washed - cut in large quarters].
13. You need of 8 oz Stewed Tomatoes [optional].
14. It's of Corn Starch + 2 tablespoons Water Or Flour [to thicken].

Mike's Old Time Beef Stew instructions

1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order..
2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen..
3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now..
4. Add your 3rd box of beef broth to the pot..
5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables..
6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more..
7. Serve with fresh, warm bread for dipping on the side..