Recipe: Perfect Beef Short Rib and Vegetable Kabobs

Delicious, fresh and tasty.

Beef Short Rib and Vegetable Kabobs.

Beef Short Rib and Vegetable Kabobs You can cook Beef Short Rib and Vegetable Kabobs using 32 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Short Rib and Vegetable Kabobs

  1. Prepare of Steak Vinegarette.
  2. You need of Extra Virgin Olive Oil.
  3. Prepare of Balsamic Vinegar.
  4. You need of A-1 Steak Sauce.
  5. It's of Brown Mustard.
  6. It's of White Sugar.
  7. Prepare of Better Than Bullion - Beef.
  8. It's of Dried Chopped Parsley.
  9. It's of Dried Chopped Chives.
  10. You need of Coarse Sea Salt.
  11. Prepare of Ground Black Pepper.
  12. You need of Garlic Powder.
  13. Prepare of Cumin Powder.
  14. It's of Rosemary Powder.
  15. You need of Celery Salt.
  16. Prepare of Kabobs.
  17. You need of Boneless Beef Short Ribs.
  18. It's of Onion.
  19. Prepare of Fresh White Mushrooms.
  20. You need of Fresh Brussels Sprouts.
  21. It's of Carrots.
  22. You need of Extra Virgin Olive Oil.
  23. It's of Beef Rub.
  24. It's of Beef Rub.
  25. You need of Kosher Salt.
  26. You need of Ground Black Pepper.
  27. It's of Garlic Powder.
  28. It's of Ancho Chili Seasoning.
  29. It's of Cumin Powder.
  30. It's of Celery Salt.
  31. You need of Cocoa Powder.
  32. You need of Rosemary Powder.

Beef Short Rib and Vegetable Kabobs step by step

  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld..
  2. Combine all the ingredients for the beef rub. Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use..
  3. Preheat your grill to 450°F..
  4. Cut the beef short ribs into 1 inch cubes..
  5. Cut carrots into 1 inch long chunks..
  6. Rough chop the onion..
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub..
  8. Place the meat and vegetables on a skewers, alternating between each item. CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand..
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes..
  10. Remove from the grill. Plate and drizzle with the steak vinegarette..
  11. Serve and enjoy..