How to Prepare Delicious Pinot Noir Beef Stew

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Pinot Noir Beef Stew. This week Peter is trying out a Burgundian recipe made famous by the great Julie Child — Beef Bourguignon. Be the first to review this recipe. Dry stew beef and add to Dutch oven.

Pinot Noir Beef Stew Use Pinot Noir (Burgundy), Cabernet, or another good red dry wine in the sauce. For drinking, beef tenderloin pairs extraordinarily well with Cabernet Sauvignon or Malbec. Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon. You can have Pinot Noir Beef Stew using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pinot Noir Beef Stew

  1. It's of beef stew meat.
  2. It's of flour.
  3. It's of onion powder.
  4. You need of garlic powder.
  5. You need of paprika.
  6. You need of dried parsley.
  7. Prepare of chopped fresh rosemary.
  8. You need of minced thyme.
  9. It's of bay leaf.
  10. Prepare of ground sage.
  11. You need of bottle pinot noir.
  12. Prepare of beef stock.
  13. You need of celery; medium dice.
  14. Prepare of carrots; medium dice.
  15. Prepare of yellow onion; large dice.
  16. You need of red or Idaho potatoes; medium dice.
  17. Prepare of garlic; minced.
  18. Prepare of salt and pepper.
  19. Prepare of cold water.
  20. It's of cornstarch.

Looking for recipes to serve with Pinot Noir? Beef And Potato Stew Beef Stew Meat Marinated Beef Tasty Yummy Food Pinot Noir Pot Roast Great Recipes Recipe Stew. Pinot Noir Beef Stew Recipe by ChefDoogles. Pinot Noir Short Ribs cooked in a red wine giving you the best juicy, tender, fall-off-the-bone beef meat chunks.

Pinot Noir Beef Stew step by step

  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours.
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.

Keyword: beef short rib, short rib recipe, short ribs. Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired. Beef stew over mash in a giant yorksihire pudding is the bomb. The Yorkie acts like an edible bowl sucking up all the flavour.