Recipe: Delicious Jenny's Delicious Beef Stroganoff

Delicious, fresh and tasty.

Jenny's Delicious Beef Stroganoff.

Jenny's Delicious Beef Stroganoff You can cook Jenny's Delicious Beef Stroganoff using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Jenny's Delicious Beef Stroganoff

  1. Prepare of Flank Steak or Preferred Steak of Choice (Sliced 1/4").
  2. It's of Fresh Sliced Mushrooms.
  3. You need of Chopped Onions.
  4. Prepare of Butter.
  5. It's of Garlic Minced.
  6. It's of Cream Cheese.
  7. You need of Daisy Sour Cream.
  8. Prepare of Cooking Sherry.
  9. It's of Water.
  10. Prepare of Flour.
  11. It's of No Yolks Broad Egg Noodles.
  12. It's of Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water).
  13. It's of Paprika (Optional).
  14. Prepare of Dried Parsley.
  15. It's of Salt.
  16. Prepare of Pepper.
  17. You need of Garlic.
  18. Prepare of Fresh Parsley for Garnish (Optional).

Jenny's Delicious Beef Stroganoff step by step

  1. Preheat the oven on Broil for at least 10 mins..
  2. Peel, wash, and chop onion. Set aside..
  3. Wash mushrooms in strainer. Dry on paper towels..
  4. Cook egg noodles, butter them, and set aside..
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce..
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired..
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick).
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using..
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender..
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened..
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling..
  12. Serve over buttered Egg Noodles..