red ground beef and rice. Red beans and rice is a classic Louisiana dish. You traditionally eat them on Mondays, because Monday was wash day. This version has ground beef and smoked sausage, so it really makes it a perfect main course dish.
Eric's Best Red Beans & Rice EverRed.
Korean ground beef and rice is one of the easiest recipes I've ever made.
This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's.
You can cook red ground beef and rice using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of red ground beef and rice
- Prepare of sauce.
- You need of ground beef.
- Prepare of onion sliced coarse.
- You need of granulated garlic powder.
- You need of salt.
- Prepare of ground black pepper.
- You need of eight ounces of tomato paste.
- You need of onion powder.
- You need of parsley flakes.
- Prepare of dried basil.
- You need of sugar.
- It's of rice.
- You need of tomato sauce fifteen ounces.
- It's of minute rice.
- It's of chicken broth.
- You need of granulated garlic powder.
- Prepare of onion powder.
Red beans and rice is a classic Cajun dish. Color is not a reliable indicator of ground beef doneness. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
red ground beef and rice step by step
- brown the beef with spices and onion when browned add paste.
- bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes.
- mix rice and sauce enjoy.
Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch. Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos". Then garnish with red garlic chili sauce. While rice is cooking, preheat wok or large deep non-stick skillet on medium heat.