Recipe: Appetizing Beef filet steak and black pepper sauce

Beef filet steak and black pepper sauce. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. The art of cooking steak is one of the most debated topics in all of cooking, and when learning how to cook fillet steak, the most premium and expensive cut.

Black pepper and beef is a classic combination. This recipe steers away from rich, creamy, peppery sauces and remains a light dish. Fillet steak with green peppercorn sauce. You can cook Beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef filet steak and black pepper sauce

1. Prepare of beef filet steak.
2. You need of salt.
3. Prepare of coarse ground black pepper.
4. It's of juice of lemon or 2 if small plus zest.
5. Prepare of vinergar I use malt you could use apple cider.
6. You need of balsamic vinergar.
7. It's of soya sauce.
8. You need of lime juice.
9. Prepare of dried cilantro/corriander a teaspoon if you have fresh.
10. You need of oregano.
11. Prepare of thyme.
12. It's of marjoram.
13. It's of sage.
14. It's of cumin powder.

Australian Gourmet Traveller Chinese recipe for beef fillet with black pepper sauce by Tony Tan. Simple and fast, this Cantonese dish reminds me of Western-style pepper steak, except the cooking method and flavours are different. Pan Seared Striploin Steak with Whisky Peppercorn SauceFood Network Canada. oil, peppercorns, steaks, stock, grainy mustard, whisky. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

Beef filet steak and black pepper sauce instructions

1. Mix all marinade /sauce ingredients together..
2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat..
3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like..
4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together..
5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left..
6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot.
7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it..
8. Enjoy.

For best results, we cook it on a wok set on Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Add remaining xiaoshing wine, chicken stock, sesame. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. See Also: Chinese Black Pepper Beef Recipe.