Recipe: Appetizing Smothered beef cutlets

Smothered beef cutlets. The Best Beef Cutlets Recipes on Yummly Beer-braised Cutlets, Imperial Pork Cutlets, Grilled Thai Tenderloin Cutlets. Smothered Crispy Pork Cutlets with Cauliflower Mash.

Beef cutlets are an easy Ramzan recipe to make for the breaking of fast. Beef cutlets are easy and quick Ramadan recipes to cook. As the holy month of fasting is in progress this is a special Ramadan. You can cook Smothered beef cutlets using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smothered beef cutlets

1. You need of pepperidge farms jalepeno cheese (grated).
2. You need of vine tomatoes.
3. Prepare of bundle of celery (chopped).
4. You need of cream of mushroom soup.
5. You need of lipton onion soup mix.
6. You need of garlic (minced).
7. You need of beef stock.
8. You need of angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning).

Udon and Beef cutlet rice bowl with soy source, and Soft boiled egg at Wadasen in Sanchome, Nishiki, Naka ward, Nagoya city. The first time I heard about beef cutlets was when I started dating my boyfriend (now husband) Well, in Indian cuisine, a cutlet can be made with either meat or potatoes or both. I grew up in a north. Juicy and flavorful beef cutlets, just like my Ukrainian mom makes them!

Smothered beef cutlets instructions

1. Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic..
2. Gradually add beef stock, (just enough to give flavor but not to make mixture watery).
3. Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes..
4. Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce..
5. Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes.
6. Add cheese and stir occassionally for about 8-10 minutes.

An easy and quick recipe for juicy, flavorful beef cutlets using ground beef, served with a creamy and aromatic mushroom gravy! Rinse beef in cold water and slice it in pieces; peel shallots. The goan beef cutlet is served with pao and salad. I shallow fry the cutlets, thus using less oil. I thought Beef Cutlets are made of Minced Meay!!