Easiest Way to Prepare Appetizing Jamaican Beef Pies

Jamaican Beef Pies. Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Hey lovies welcome back to another delicious recipe.

The Jamaican Meat pie is quite different from the Nigerian Meat pie, but I can say that I love them both for different things. The Jamaican patties are so flaky, turmeric colored and the Meat filling is highly. These Jamaican Beef Patties make a perfect on-the-go snack. You can have Jamaican Beef Pies using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jamaican Beef Pies

1. It's of vegtable oil.
2. You need of onion, finely choppd.
3. Prepare of curry powder.
4. You need of lean ground beef.
5. You need of dried thyme.
6. You need of ground allspice.
7. It's of salt.
8. Prepare of pepper.
9. It's of low-sodium beef broth.
10. It's of dry bread crumbs.
11. You need of crescent dough sheets.
12. You need of egg, lightly beaten.

The spicy and flavorful beef filling is Be ready to make more because these hand pies disappear quickly! When it comes to lunch, I am a. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes.

Jamaican Beef Pies instructions

1. preheat oven to 400°..
2. Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat..
3. Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough..
4. Bake @ 400° for 15 minutes or until golden. Serve warm..

These Jamaican beef patties are savory pies that are easy to make with pie crust and a spiced These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. Jamaican beef patties have spread in popularity with immigrant populations to places like England, Toronto, New York and southern Florida. Make them small for appetizers or large for a serious entree. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling.