How to Prepare Yummy Beef & Vegetable Noodles, Light

Beef & Vegetable Noodles, Light. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

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Ingredients of Beef & Vegetable Noodles, Light

1. You need of beef steak, sliced into very thin slices.
2. It's of fresh mushroom, washed and sliced with the stems.
3. Prepare of bean sprouts, soaked, rinsed, and drained.
4. Prepare of bamboo shoots, thinly sliced.
5. You need of scallions, sliced.
6. You need of beef broth.
7. Prepare of cornstarch.
8. It's of sesame oil.
9. Prepare of egg noodles, dried.
10. You need of For the marinade.
11. Prepare of light soy sauce.
12. You need of salt.
13. Prepare of sugar.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Beef & Vegetable Noodles, Light instructions

1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice..
2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes..
3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef..
4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes..
5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well..
6. To serve, place the noodles first in a serving dish then add the beef mixture on top..

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